Independent chef

As an independently working chef, you are responsible for preparing, cooking, and beautifully presenting dishes. You work together with the kitchen team during lunch, dinner, or events and ensure that every guest has a good experience. You keep an overview during busy moments, work neatly according to HACCP guidelines, and actively think about the quality of the kitchen.

You prepare dishes according to recipes and planning, ensure a tidy mise-en-place, monitor the quality of products, and work together with colleagues to ensure smooth service. In addition, you keep your workplace clean and organized and contribute to a professional and pleasant working atmosphere in the kitchen.

We are looking for someone with experience in the kitchen who can work independently, is stress-resistant, and has an eye for quality. You are motivated, reliable, and find it important to deliver good work together with your team. Experience as an independently working chef, chef de partie, or kitchen staff with growth potential is a plus.

A nice position within the hospitality industry in Utrecht and the surrounding area, with varied tasks and room to further develop yourself. You will work in a professional environment where quality, cooperation, and work enjoyment are important.

Nouvelle Équipe connects hospitality talent with employers who value quality, presentation and genuine hospitality.