Restaurant manager

As a restaurant manager, you are responsible for the daily operation on the floor. You ensure that the service runs smoothly, the team is well managed, and guests have an experience that is right from arrival to departure. You monitor quality, make adjustments where necessary, and are the point of contact for employees, guests, and management.

You lead the waitstaff, monitor service quality, create schedules, guide employees, and ensure a professional working atmosphere. In addition, you contribute ideas regarding commercial opportunities, guest experience, efficiency, and improving processes within the establishment.

We are looking for a representative and experienced restaurant manager with natural leadership, strong communication skills, and an eye for detail. You remain calm during busy times, know how to motivate colleagues, and have experience managing teams within a restaurant, hotel, brasserie, or other professional hospitality environment.

A responsible position within a professional hospitality environment in Amsterdam and surroundings, with plenty of room for personal initiative, development, and growth. You work at an organization where quality, hospitality, and team development are central.

Nouvelle Équipe connects hospitality talent with employers who value quality, presentation and genuine hospitality.