VACANCY: F&B MANAGER
Are you the strategic food and beverage manager who effortlessly balances guest experience, margin, and team flow? For this F&B manager vacancy, we are looking for a hands-on leader with a vision for food and beverage management. Whether you want to build a team as a salaried F&B manager or professionalize projects on a freelance basis: we have the right food and beverage jobs ready for you.
Location
Various locations
Employment
Full-time
Type
Employment/freelance
What will you do?
✓ Manage operations: daily management of bar, restaurant, banqueting & purchasing.
✓ Results & quality: P&L, margins and stock in order; HACCP/safety ensured.
✓ Team & culture: Schedules, coaching, recruitment and training (service & upsell).
✓ Guest experience: Monitor KPI’s on NPS/reviews and continuously improve.
✓ Concept & sales: Optimize menu mix, roll out promotions and (banqueting) propositions.
✓ Stakeholders: Coordinate with kitchen, marketing, and management; manage suppliers.
Who are you?
✓ 1-3 years of experience as a food and beverage manager or similar.
✓ Strong in planning, numbers, and people management, you lead with calm and energy.
✓ Commercially sharp: you link experience to revenue and profit.
✓ Communicatively persuasive (NL/EN); additional language is a plus.
✓ Flexibly deployable (sometimes evenings/weekends around events).
What do we offer?
✓ Choose from employment (clear package, growth path) or freelance (projects with impact).
✓ Locations with ambition: hotels, restaurants and event venues.
✓ Room for your own signature within food and beverage management.
✓ Market-conform conditions/freelance rates and short lines with decision makers.
Apply
Does this fit with your next step? Apply for this f&b manager vacancy: upload your CV and a short motivation. We will quickly schedule an introduction and match you with suitable food and beverage jobs, salaried or freelance.
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